The Joy of Vegan Baking by Colleen Patrick-Goudreau

Author:Colleen Patrick-Goudreau
Language: eng
Format: epub
Publisher: Rockport Publishers
Published: 2017-08-30T04:00:00+00:00

DESSERT CRÊPES

YIELD: 6 TO 8 CRÊPES

When my husband and I moved to California several years ago, my sister-in-law graced us with a notebook full of our favorite recipes. This crêpe recipe was one of them. “Veganizing” it was incredibly easy, and the results are the same. Though crêpes are really only thin pancakes, there is something inherently elegant about them.

INGREDIENTS

3 teaspoons Ener-G Egg Replacer (equivalent of 2 eggs)

4 tablespoons (60 ml) water

1 cup (235 ml) nondairy milk

2 teaspoons canola oil or non-hydrogenated, nondairy butter

1 tablespoon (30 ml) vanilla extract

3/4 cup plus 1 tablespoon (100 g) unbleached all-purpose flour

1 teaspoon granulated sugar

1/4 teaspoon ground nutmeg

Pinch of salt

Nondairy butter for the pan

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